Moist Chocolate Cake base butter cream topping

Moist Chocolate Cake base butter cream topping

Moist Chocolate Cake base butter cream topping

Coffee sponge cake with cheese and coffee syrup filling. Whole cake covered with butter cream. On top decorate with red antlers chocolate, white chocolate, dark chocolate and side with cover with green butter cream

(approx.550g)

Refrigerate upon arrival

Vanilla sponge with white chocolate macadamia nuts filling. Whole cake with fresh cream, on top decorate with falling cartoon and icing sugar. Side with creative tree and festival’s wording

(approx.600g)

Refrigerate upon arrival

Chocolate sponge with chocolate dark cherry filling. Whole cake with butter cream deco to creative tree design. On top decorate with star topper, gold ball, fondant snow, breadman, gift box and ribbon deco.

(approx : 520g)

Refrigerate upon arrival

Chocolate Swiss roll base with chocolate hazelnut filling. Whole cake covered with chocolate ganache and dust with icing sugar. On top decorate with red balls, mushroom candy, rosemary and Season logo

(approx : 600g)

Refrigerate upon arrival